Somerset Seedless Grape
A seedless table or juice grape with excellent flavor. Vigorous and bears heavily small, tight clusters of small, deep red berries. Earliest high quality seedless, berries are edible at pink stage in August, but are sweeter and more flavorful if left to ripen to full red. Zone 4a. (sold out 2013)
Bluebell
Resembles Concord in size and color, but with more tender skin and greater hardiness. Very good table quality and a good substitute for Concord in northern areas. Ripens early to mid September. Zone3.
Resembles Concord in size and color, but with more tender skin and greater hardiness. Very good table quality and a good substitute for Concord in northern areas. Ripens early to mid September. Zone3.
Kay Gray
A fine hardy white grape suited for table use and wine making. Medium to large berries are produced on small clusters on hardy vines. Matures early Good disease resistance. September. Zone3.
A fine hardy white grape suited for table use and wine making. Medium to large berries are produced on small clusters on hardy vines. Matures early Good disease resistance. September. Zone3.
Brianna
Brianna produces large clusters of medium size white grapes. It is very cold hardy and shows good fungal resistance. Brianna can be used as a table grape and produces a nice white dessert wine. Wines are semi-sweet with pineapple nose and flavor. Pairs well with chicken, whitefish, and shellfish.
Marquette
Marquette is a promising red wine variety that combines high levels of cold hardiness, disease resistance, and excellent wine quality. It has withstood temperatures as low as -36F without serious injury. Moderate disease resistance to infestation by foliar phylloxera. Wines made with Marquette have an attractive deep red color, with aromas of cherry, black pepper, spice, black currant, and berry. Best as a medium-bodied red table wine.
Marquette is a promising red wine variety that combines high levels of cold hardiness, disease resistance, and excellent wine quality. It has withstood temperatures as low as -36F without serious injury. Moderate disease resistance to infestation by foliar phylloxera. Wines made with Marquette have an attractive deep red color, with aromas of cherry, black pepper, spice, black currant, and berry. Best as a medium-bodied red table wine.